What a difference a couple months can make! Back in April the asphalt was torn up in front of the entrance to the garden and we were just beginning to turn under the cover crops. Fast forward to June and the asphalt is gone – thanks to Moving Earth – and the rows are flourishing!
The high school food bank garden is unique in that during the school year students are able to volunteer and learn about growing their own food – and some of the produce ends up in the school cafeteria. During the summer when there are no students, all of the produce is donated to the food bank. This garden is managed by Food Bank Farm and Gardens (FBFG) President, Lys Burden, and brand new FBFG garden coordinator, Joanne Pontrello.
Turning cover crop, April 2015 (L) and Peas, Broccoli, Chard and Kale growing in those same rows, June 2015 (R)
Broken asphalt, April 2015 (L) and New Garden Space with asphalt removed, June 2015 (R)
April 2015 (Above) June 2015 (Below)
Many thanks to all of the volunteers that have helped develop this garden! If you would like to find out more about this project or get involved, contact garden coordinators Lys – [email protected] or Joanne – [email protected].