Quimper Harvest Updates

Crops harvested January 2019                  99 lbs.

Volunteer Hours                                                   7.5 (3 wks) & unlogged hours for “mulch elves”


  • Stephen C. – repaired at no cost the hoop house doors
  • Emily has begun spring plantings
  • Hoop house salad plantings as well as outdoor winter crops of beets, carrots and greens are doing well.
  • Most of the sheet mulching is complete. Eight volunteers working steadily got that done!
  • Raspberries are pruned and partially mulched.
  • In prep for the worm bin, a second hole has been dug & filled. A new area inside the fence has been staked awaiting a digging crew.  The first hole was on a ledge and wasn’t deep enough.
  • Water has not been turned on.

Prepared by Kathy Ryan, volunteer.



Birchyville Garden Update

Birchyville Garden Update 10/16/18

This growing season was FBFG’s first at Birchyville Garden.  The land had been a garden in years past but had been left to grow over for many years. The new owner, Birch Shapiro, (thus the name of the garden), is a degreed horticulturalist. Birch, through an agreement with the FBFG, wanted to bring as much of his land back into production as was possible to specifically support the Port Townsend Food Bank.

He began by plowing up the ground, adding deer fencing, lots of straw, mulch and providing the water for irrigation.  Shold’s Garden Supply provided generous discounts on mulch and materials. Despite the usual difficulties in developing a garden, FBFG volunteer Master Gardener, Mado Most, worked to develop a viable vegetable garden.  She literally hand watered the garden during this summer and her success was in the harvest. Lettuce, tomatoes, basil, kale and beans were harvested and distributed through the Port Townsend Food Bank. Mado is now planting a cover crop mix over the bare ground for winter. High praise and much gratitude to Mado for her exceptional work and long hours during this initial season. We hope to have an irrigation  system in by next season.